What is it like to taste a first pint from keg of Italian Pils, on a freshly cleaned tap line? 🎇🎆🎇😁 Got some N/As in stock now (WC IPA and Blonde) to my chagrin.
The elusive Beer Lao Dark was good! A classic International style Dark lager that helped to cool my burning face from adding excessive raw chilies to my Khao Piak. We are open now 🤘 Say what's up to Eric and I just put on a new IPA and Pale from @
Wrapped up my trip in SE Asia and we'll be back open tomorrow 😁
I'm off for the Holidays 🎉 I'll update with some beer themed shenanigans from SE Asia for the next few weeks.
Lambics are very tasty in the wintertime 😻
This is like seeing one of my favorite and rare birds in my own neighborhood. I want to rip open that back door and chug a Helles. Love these guys 👌 @rosenstadt_brewery
Rise and shine and loading some firewood. A little early for me. Come stack a few and I'll buy ya a beer later. #morningwood
Where did all my Pils go? 😋 It doesn't get better for German Style Pils @golddotbeer
The last of my Fresh Hops are on tap right now (@breakside & @fortgeorgebeer). I've also got my nitro faucet pouring a tasty Dry Irish from @awaydaysbrewing
Happy Friday. Some frequent questions many bars probably hear that I need to chuckle about. Is the Cider sweet? & How many Hazys do you have? 😜 Anywho, 4 fresh hops on today 🎉🎉
*No new fresh Hop beers were wasted for this promotional photo shoot 🙊
Open Now
My current favorites 👉 Keller Pils and Coffee Pale 😗
Sneak peak at upcoming beers
I'm still doing my "Premium Wine Pours" featuring Walla Walla region for now (and forever!?) This is such a dark, complex Syrah with some of the Rocks District funk and mineral finish 🥂